Lindo y Querido
Mexico: Chiles en Nogada
I am a Spain fan by birth, an England fan by marriage, and a Mexico fan by choice.
My sister lived in Mexico for 15 years, both of her sons were born there, and I remember vividly the first Chrismas they came to Sonoma after visiting their grandparents in Mexico City, adorable toddlers in hideous bright green jerseys. Right then and there I realized that I would love anything that made them happy, so Vamos Mexico!
Unfortunately, El Tri has rarely made anyone truly happy. For seven straight World Cups now, a talented side with passionate fans has triumphed in their group only to crash out in the round of 16. This year might finally be different—they probably won’t get that far.
Tomorrow is the last day of November, the day of the final matches of Group C. It is going to require a miracle for Mexico to earn the right to play a match in December. So tonight we are invoking the supernatural.
Arguably the most famous Mexican novel of all time (and certainly my favorite) is ‘Like Water for Chocolate.’ It is the story of woman who, unable to have the man she loves, channels her emotions into her recipes, to magical effect.
In the final chapter, called December, she is finally able to express herself openly and prepares the most delicious food she has ever made to celebrate her beloved niece’s wedding. She puts so much joy into her cooking that everyone is overcome with passion, and she literally sets the world on fire.
The dish she served was Chiles en Nogada—poblano peppers stuffed with meat and vegetables, covered in a walnut cream sauce and topped with parsley and pomegranate seeds.
This beautiful dish is traditionally served on special occasions, being considered too costly and laborious for an everyday meal. It is also the official dish of Mexican Independence Day, as the colors represent the Mexican flag.
When my sister suggested I make this dish, I admit I was intimidated. As I was making it, I was sure I was doing it wrong and it would taste terrible. In the end, it was fabulous. Truly unexpectedly delicious, and far easier than I imagined.
Here is hoping that this patriotic dish made with a heart full of hope and love can bring Mexico it’s own magical December. I mean, if I could pull that off, Mexico can beat Saudi Arabia by at least three goals, right? Vamonos! Bring on the fire!
